Hello Foodie Friends,

October is not just the season of falling leaves and cozy sweaters; it’s also a time to celebrate the ocean’s bounty. National Seafood Month is a culinary delight that encourages us to dive deep into the world of seafood. From the pristine waters of the Atlantic to the Pacific’s rich marine life, our beautiful country boasts a diverse range of seafood offerings.

National Seafood Month is a time to honor and appreciate the vast array of seafood available in the United States. This celebration serves as a reminder of the importance of sustainable fishing practices and the role seafood plays in our diets and culture. Additionally, it offers an opportunity for chefs and home cooks alike to explore the incredible versatility of seafood in the kitchen.

Seafood is a broad category that includes a wide variety of aquatic creatures. Here are some of the most common types of seafood:

Fish: Fish are the most widely consumed seafood, encompassing species like salmon, tuna, cod, tilapia, and mackerel. Each fish type has its unique flavor and texture.

Shellfish: This category includes crustaceans like shrimp, crab, lobster, and crayfish, as well as mollusks like oysters, clams, mussels, and scallops. Shellfish are known for their delicate and briny flavors.

Squid and Octopus: Squid and octopus, often referred to as “cephalopods,” are tender and versatile seafood options. Calamari, a dish made from fried squid, is a beloved appetizer.

Eel: Eel is a delicacy in many cuisines, often served in sushi or grilled preparations.

Caviar: Caviar, the roe (eggs) of sturgeon or other fish, is a luxurious seafood known for its exquisite flavor and texture. It is often enjoyed as a garnish or spread.

Seafood is celebrated for its versatility in the kitchen. It can be grilled, baked, fried, steamed, or served raw in sushi. From classic dishes like clam chowder and shrimp scampi to innovative creations like seafood paella and ceviche, the possibilities are endless. Seafood can be paired with various herbs, spices, and sauces to create a myriad of flavors and culinary experiences. Here are 5 seafood dishes and their perfect wine, beer, and cocktail pairings:

Sushi

Sushi is a delicate and diverse cuisine, and the choice of an alcoholic beverage can significantly enhance your dining experience. Here are some of the best perfect pairing options to enjoy alongside Sushi: A crisp and dry white wine, such as Sauvignon Blanc or Pinot Grigio, can pair well with sushi. Its acidity and light fruit notes complement the delicate fish and sushi rice. A light lager or pilsner beer, served cold, can be a refreshing choice to enjoy with sushi. The carbonation and mild bitterness of the beer can cleanse your palate between bites. Sake is a traditional Japanese rice wine and is perhaps the most classic pairing with sushi. Its clean and slightly floral flavor complements the fresh and subtle taste of sushi. There are various types of sake, from dry to sweet, so you can choose one that suits your sushi selection.

Clam Chowder

Clam chowder, a creamy and hearty soup with the flavors of clams, potatoes, and sometimes bacon, calls for a beverage that complements its richness and briny notes. Here are some of the best perfect pairing options to enjoy alongside clam chowder: A buttery and oaked Chardonnay can be an excellent pairing with clam chowder. The wine’s creamy texture and notes of vanilla and toasted oak harmonize with the soup’s creamy base. A light and crisp pilsner or lager beer can be a refreshing choice. The beer’s effervescence and mild bitterness can cut through the richness of the chowder. For a different approach, a well-chilled vodka martini with a twist of lemon can provide a clean and refreshing contrast to the creamy chowder.

Shrimp Scampi

Shrimp scampi is a flavorful and aromatic dish with the zesty taste of garlic, butter, lemon, and tender shrimp. When it comes to pairing an alcoholic beverage with shrimp scampi, you’ll want something that complements the dish’s bright and savory flavors. Here are some of the best perfect pairing options to enjoy alongside shrimp scampi: A medium to full-bodied, oaked Chardonnay can work well with shrimp scampi, especially if the dish has a creamy texture. The wine’s buttery and toasty notes can complement the flavors of the dish. A light and crisp beer like a pilsner or lager can provide a refreshing pairing, especially if you’re looking for a more casual option. For a refreshing and slightly herbal pairing, a classic gin and tonic with a twist of lemon can be an interesting choice.

Paella

Paella is a vibrant and flavorful Spanish dish known for its diverse ingredients, including saffron-infused rice, seafood, chicken, and vegetables. The choice of an alcoholic beverage to pair with paella should complement its rich and savory flavors. Here are some of the best perfect pairing options to enjoy alongside a paella: A Spanish red wine like Tempranillo is a classic and excellent choice. Its medium to full body, fruity notes, and balanced tannins complement the complexity of paella. If you prefer beer, consider a Spanish craft beer, especially one with a hoppy profile or a touch of citrus notes. Sangria, a Spanish wine-based cocktail, can be a fun and refreshing choice. Its fruity and citrusy flavors, often combined with a hint of sweetness, complement the vibrant taste of paella.

Ceviche

Ceviche is a refreshing and zesty dish made from raw fish or seafood marinated in citrus juices, often mixed with herbs, spices, and vegetables. Here are some of the best perfect pairing options to enjoy alongside a ceviche: The effervescence of sparkling wine or Champagne provides a delightful contrast to the acidity and zestiness of ceviche. It’s a celebratory and refreshing choice. A light and crisp beer, such as a Mexican Lager or a traditional Lager, can be a casual and thirst-quenching choice, particularly if you’re looking for a more low-key pairing. A classic Mojito, made with white rum, fresh mint, lime, and soda water, can provide a refreshing and slightly sweet contrast to the tangy ceviche.

National Seafood Month is not just an opportunity to enjoy delectable seafood dishes; it’s a time to embrace the health benefits of seafood and make responsible choices for our planet. So, whether you’re a seasoned seafood enthusiast or a newcomer to the world of marine cuisine, take these lasts days of October to savor the flavors of the ocean and explore the culinary wonders of the deep blue.

Until we drink again…

I send you Delicious Wishes, xo

Denise