Hello Foodie Friends,

Potatoes, the humble tuber that has woven itself into the fabric of global cuisine, take center stage on February 8th as we celebrate National Potato Lover’s Day. This day is a homage to the versatile and beloved spud, a culinary cornerstone that has graced tables across cultures for centuries. Join us in exploring the rich history, diverse varieties, and endless possibilities that make potatoes a favorite among food enthusiasts.

The potato, a member of the nightshade family, boasts a rich history dating back to ancient civilizations in South America. The Incas in South America were the first to cultivate them on a large scale around 1,800 years ago. Potatoes made their way to Europe through Spanish explorers in the 16th century. Potatoes traveled to the American Colonies in 1621, and by 1719, the first potato cultivation took place in North America by Scotch-Irish immigrants. Idaho, now the largest producer of potatoes, began growing them in 1836. The famous Russet Burbank variety was created there in 1872, leading to Idaho’s thriving potato industry.

From the creamy textures of Yukon Gold to the fluffy interiors of Russets and the colorful allure of sweet potatoes, the sheer variety of potatoes allows for an array of culinary creations. Mashed, fried, roasted, or au gratin – each preparation showcases the potato’s unique ability to transform into a multitude of textures and flavors. National Potato Lover’s Day invites us to explore new recipes and savor the endless possibilities these tubers bring to the table.

National Potato Lover’s Day is not confined to a specific region or culture – it is a global celebration that transcends borders. From the comforting warmth of Irish potato stew to the spicy kick of Peruvian papas a la huancaína, every culture has its unique way of expressing love for this earthy delight. The day serves as a reminder of the potato’s unifying presence on plates around the world.

To celebrate this important date in which we honor potatoes, I will share with you 5 ways to eat potatoes and their perfect pairings of wine, beer and cocktails.

Mashed Potatoes

A classic and beloved dish, mashed potatoes are a staple on many dinner tables. Seasoned to perfection, mashed potatoes pair well with a variety of main courses, making them a timeless favorite. For mashed potatoes, a versatile and medium to full-bodied white wine or a light red wine works wonders. Consider a Chardonnay with buttery notes to complement the richness of the potatoes. When it comes to beer pairing, opt for a malty beer that complements the creamy nature of mashed potatoes. A malty amber ale or a brown ale can provide a caramel sweetness that pairs well with the buttery and savory aspects of the dish. For a cocktail pairing, consider a classic and elegant option like a Martini. The clean and crisp nature of a gin or vodka Martini can provide a refreshing palate cleanser between bites of mashed potatoes.

French Fries

Possibly the most iconic form of potatoes, french fries are a global sensation. Whether thin and crispy or thick and hearty, these golden delights are a universal comfort food. When enjoying the crispy goodness of fried fries, a sparkling wine like Champagne or a dry Prosecco can be an excellent choice. The effervescence and acidity help cut through the richness and saltiness of the fries, cleansing the palate with each sip. For beer enthusiasts, a crisp and clean lager is a classic pairing for fried fries. The effervescence and maltiness of a lager complement the saltiness of the fries without overwhelming the palate. For a cocktail pairing, the classic choice is a Bloody Mary. The savory and tangy flavors of the cocktail, with tomato juice, vodka, and a mix of spices, can enhance the overall enjoyment of fried fries.

Baked Potatoes

Baking potatoes in their jackets until the skin is crispy and the interior is fluffy creates the classic baked potato. This versatile canvas can be customized with an array of toppings, including sour cream, chives, bacon, cheese, and more. Baked potatoes, with their crispy skins and fluffy interiors, pair well with a variety of wines. A buttery and oaked Chardonnay complements the creamy texture of the potato, while a light and zesty Sauvignon Blanc can provide a refreshing contrast. When it comes to beer, opt for a malt-forward option to complement the slightly sweet and earthy flavors of baked potatoes. A malty amber ale or a brown ale can provide a caramel sweetness that pairs well with the dish. For a cocktail pairing, a classic choice is a Moscow Mule. The combination of vodka, ginger beer, and lime offers a zesty kick that complements the simplicity of baked potatoes.

Potato Gnocchi

Originating from Italy, potato gnocchi are soft, pillowy dumplings made from a mixture of mashed potatoes, flour, and eggs. These delightful pasta alternatives are often served with a variety of sauces, from rich tomato-based options to creamy Alfredo. Potato gnocchi offers a unique and comforting twist to traditional pasta dishes. The delicate and pillowy nature of potato gnocchi calls for a wine that complements without overpowering. A light to medium-bodied white wine such as Pinot Grigio or Sauvignon Blanc works well, offering crisp acidity to cut through the richness of the gnocchi. When it comes to beer, opt for a beer with a malt-forward profile to complement the softness of the gnocchi. A Belgian Dubbel or Tripel can bring fruity and spicy notes that pair well with the dish. For a cocktail pairing, consider a classic Italian Negroni. The combination of gin, sweet vermouth, and Campari provides a complex and herbal profile that can elevate the dining experience.

Potato Chips

Thin slices of potatoes with countless flavors and varieties available, from classic salted to exotic gourmet options, potato chips have become a go-to snack for casual munching or as a side to sandwiches and burgers. Potato chips, with their salty and crispy profile, pair wonderfully with a light and effervescent sparkling wine. Prosecco or Champagne can complement the saltiness and provide a refreshing contrast. For a beer pairing, consider a light lager or pilsner. The clean and refreshing qualities of these beers work well with the saltiness of the chips. A classic pairing for potato chips is a refreshing Gin and Tonic. The botanicals in the gin and the effervescence of the tonic water enhance the overall snacking experience.

On February 8th, join the celebration by exploring new potato recipes, sharing your favorite spud-inspired dishes on social media, or simply savoring the comforting embrace of a classic potato-based meal. Whether you’re a culinary enthusiast or a casual admirer, National Potato Lover’s Day is an opportunity to express gratitude for the versatility, history, and widespread appeal of this cherished vegetable.

National Potato Lover’s Day on February 8th is a time to acknowledge and celebrate the remarkable journey of the potato from its origins in South America to its global prominence today. As we appreciate the countless ways this humble tuber enriches our lives, let’s come together to revel in the delicious diversity that defines the world of potatoes. Happy National Potato Lover’s Day!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise