Hello Foodie Friends,

As the days grow longer and the temperatures rise, June ushers in a season brimming with outdoor activities and cherished traditions. Among these is National Corn on the Cob Day, celebrated annually on June 11th. This delightful day pays homage to one of summer’s simplest yet most beloved treats: corn on the cob.

Corn, or maize, has been a staple in the Americas for thousands of years. Originating in what is now Mexico around 10,000 years ago, it was first domesticated by indigenous peoples who cultivated various strains of this versatile crop. Corn played a vital role in the diets and cultures of many Native American tribes and eventually became a cornerstone of American agriculture following European colonization.

Corn on the cob, specifically, has been enjoyed since the early days of maize cultivation. The fresh, sweet kernels, cooked and eaten right off the cob, are a seasonal delight that many eagerly anticipate each summer. National Corn on the Cob Day celebrates this timeless pleasure, highlighting both its historical significance and its enduring popularity in contemporary cuisine.

Here are a few reasons why this humble vegetable continues to be a favorite:

Simplicity and Flavor

Whether grilled, boiled, or roasted, corn on the cob requires minimal preparation and brings out the natural sweetness of the corn. A simple pat of butter, a sprinkle of salt, or a dash of seasoning can enhance its flavor without overshadowing its inherent taste. The contrast of the juicy, tender kernels against the slightly charred outer layers when grilled adds a depth of flavor that is hard to resist.

Versatility

Corn on the cob can be enjoyed in many forms and settings. It’s perfect for backyard barbecues, picnics, and family dinners. It pairs well with a variety of dishes and can be dressed up with spices, cheeses, and herbs to suit any palate. From simple butter and salt to more elaborate toppings like chili powder and lime, the versatility of corn on the cob makes it a culinary canvas for creativity.

Cultural Icon

Beyond its culinary appeal, corn on the cob holds a special place in American culture. It evokes images of summer fairs, county festivals, and Fourth of July celebrations. It’s a symbol of abundance and community, often enjoyed in the company of loved ones.

Celebrate National Corn on the Cob Day with a simple yet delicious home recipe that highlights the natural sweetness and flavor of fresh corn. This recipe is easy to prepare and perfect for any summer gathering.

Ingredients

• 4 ears of fresh corn, husked
• 4 tablespoons unsalted butter, softened
• Salt, to taste
• Black pepper, to taste
• Optional toppings: grated Parmesan cheese, chili powder, lime wedges, fresh herbs (such as cilantro or parsley), garlic butter, or cotija cheese

Instructions

1. Prepare the Corn:
   • Remove the husks and silks from the corn. Rinse the ears under cool water to remove any remaining silks.
2. Choose Your Cooking Method:
   • Boiling:
     1. Fill a large pot with enough water to cover the corn. Bring the water to a boil.
     2. Add a pinch of salt to the boiling water.
     3. Place the ears of corn in the boiling water and cook for 4-6 minutes until the kernels are tender but still slightly crisp.
     4. Remove the corn from the water and let it drain.
   • Grilling:
     1. Preheat your grill to medium-high heat.
     2. Lightly brush the ears of corn with olive oil to prevent sticking.
     3. Place the corn directly on the grill grates. Cook for about 10-15 minutes, turning every 2-3 minutes to ensure even cooking and charring.
     4. Remove the corn from the grill when it is evenly charred and tender.
   • Oven Roasting:
     1. Preheat your oven to 400°F (200°C).
     2. Wrap each ear of corn in aluminum foil with a pat of butter and a sprinkle of salt.
     3. Place the wrapped corn on a baking sheet and roast in the oven for 20-25 minutes.
     4. Carefully unwrap the corn from the foil once done.
3. Season and Serve:
   • Spread the softened butter over the hot ears of corn.
   • Sprinkle with salt and black pepper to taste.
   • If desired, add additional toppings like grated Parmesan cheese, a sprinkle of chili powder, a squeeze of lime juice, fresh herbs, garlic butter, or cotija cheese for extra flavor.
   • Serve the corn on the cob immediately while it’s hot and enjoy the sweet, juicy kernels. Enjoy!

National Corn on the Cob Day is more than just a celebration of a favorite food; it’s a nod to the joys of summer and the simple pleasures that come with it. It’s a day to appreciate the agricultural heritage, the community spirit, and the culinary creativity that corn on the cob embodies.

On June 11th, take a moment to savor a fresh ear of corn, appreciate its history, and share the experience with others. Whether you’re grilling in the backyard, participating in a local festival, or simply enjoying a quiet meal at home, corn on the cob is a delicious reminder of the bounty of summer. This National Corn on the Cob Day, let’s celebrate the golden kernels that have brought joy and nourishment to countless generations. There’s nothing quite like the taste of summer in every bite of corn on the cob.

Happy National Corn on The Cob Day!

Until we eat again…

I send you Delicious Wishes, xo

Denise