David Valencia has been in restaurant kitchens for the past 14 years – a relatively short time by executive chef standards – but the 33-year native of Colombia has experience far beyond those years. Valencia, executive chef at Costa Palm Beach, has cut his teeth
By Steve Pike Every neighborhood should have its favorite bar. Preferably an Irish bar. On Clematis Street in West Palm Beach, I nominate Dorrian’s Red Hand. It filled with comfort food, comfort music (Pink Floyd, the Eagles, Creedence) and big screen TVs. http://www.dorrians-wpb.com/ It’s also
By Steve Pike Come for the mojitos, stay for the food. That’s my advice for guests at the new Mojito Bar restaurant at Sawgrass Mills in Sunrise, Fla. Renowned Chef Douglas Rodriguez has fused his signature Nuevo Latin Cuisine with the classic Cuban cocktail for a
Hello Foodie Friends, I was recently invited to dine at the new Ouzo Bay, which opened up their second location just under four months ago in Mizner Park (Downtown Boca) in the former Jazziz spot. The 325-seat restaurant reflects the core concept of Ouzo Bay’s flagship
Hello Foodie Friends, Today I share with you a new restaurant opening in the heart of Boynton Beach… Baciami Italiano, (Italian for ‘kiss me’) is an authentic Italian dining destination owned by father and son restaurateur duo Steven Pellegrino, Sr., and Steven Pellegrino, Jr., of Delray
Hello Foodie Friends, Today’s feature is on Boon’s Asian Bistro in West Delray Beach, FL. (W. Atlantic Avenue and just east of the Turnpike) There is another Boon’s (related) in West Boca on 441, however, this one has a completely different menu. Boon’s Asian Bistro features
Hello Foodie Friends, While on my trip to Orlando last week, I got invited to participate in an impromptu tasting by my Instagram friend Chef Matt Oakley from Tommy Bahama. It was an honor and I was so excited to meet Chef Matt and taste his
Dear Foodie Friends, On a recent trip to Orlando to further my education in my Wines for Humanity business and to scout out restaurants for our new culinary tours soon to be offered up there, I was invited as a member of the press to
Hello Foodie Friends, I had the opportunity to attend a blogger event at Saquella recently to be introduced to some new items that are being added to their menu so I can share them with you. As many of you know, I spend a lot
David Valencia has been in restaurant kitchens for the past 14 years – a relatively short time by executive chef standards – but the 33-year native of Colombia has experience far beyond those years. Valencia, executive chef at Costa Palm Beach, has cut his teeth
By Steve Pike Every neighborhood should have its favorite bar. Preferably an Irish bar. On Clematis Street in West Palm Beach, I nominate Dorrian’s Red Hand. It filled with comfort food, comfort music (Pink Floyd, the Eagles, Creedence) and big screen TVs. http://www.dorrians-wpb.com/ It’s also
By Steve Pike Come for the mojitos, stay for the food. That’s my advice for guests at the new Mojito Bar restaurant at Sawgrass Mills in Sunrise, Fla. Renowned Chef Douglas Rodriguez has fused his signature Nuevo Latin Cuisine with the classic Cuban cocktail for a
Hello Foodie Friends, I was recently invited to dine at the new Ouzo Bay, which opened up their second location just under four months ago in Mizner Park (Downtown Boca) in the former Jazziz spot. The 325-seat restaurant reflects the core concept of Ouzo Bay’s flagship
Hello Foodie Friends, Today I share with you a new restaurant opening in the heart of Boynton Beach… Baciami Italiano, (Italian for ‘kiss me’) is an authentic Italian dining destination owned by father and son restaurateur duo Steven Pellegrino, Sr., and Steven Pellegrino, Jr., of Delray
Hello Foodie Friends, Today’s feature is on Boon’s Asian Bistro in West Delray Beach, FL. (W. Atlantic Avenue and just east of the Turnpike) There is another Boon’s (related) in West Boca on 441, however, this one has a completely different menu. Boon’s Asian Bistro features
Hello Foodie Friends, While on my trip to Orlando last week, I got invited to participate in an impromptu tasting by my Instagram friend Chef Matt Oakley from Tommy Bahama. It was an honor and I was so excited to meet Chef Matt and taste his
Dear Foodie Friends, On a recent trip to Orlando to further my education in my Wines for Humanity business and to scout out restaurants for our new culinary tours soon to be offered up there, I was invited as a member of the press to
Hello Foodie Friends, I had the opportunity to attend a blogger event at Saquella recently to be introduced to some new items that are being added to their menu so I can share them with you. As many of you know, I spend a lot
