Written by Dawn Bryan Recently, Savor Our City was invited to attend the opening of the new Cooper’s Hawk Winery & Bar in Pembroke Pines, FL, a fantastic place to visit for any occasion. What a unique concept. Not only are their signature wine pairings
Hello Foodie Friends, Today’s post is courtesy of one of Savor Our City’s contributors, Patrice Huber @ForkAndCork Dessert and Bubbles Party 04/25/18 Josie’s Ristorante, located in Boynton Beach, is family owned and operated, and known for their traditional Italian cuisine. Tonight I had the
Hello Foodie Friends, Head Chef and co-owner Monique Buchbinder (the name MoBu is derived from the first two letters of her first and last name), earned her degree from the French Culinary Institute in Manhattan prior to working as a chef at Per Se (the sixth
Hello Foodie Friends, It was this time last year that I wrote about Harvest Seasonal Grill and their opening in Delray the previous Fall. Since then, I’ve been back numerous times to enjoy the creative seasonally-inspired dishes of Executive Chef Bill Ring. I was invited
Hello Foodie Friends, It’s been some time since my last post. It’s that time of the year again when we get so crazy busy with all the wonderful food and wine events to cover on top of all the extra visitors who come into town
David Valencia has been in restaurant kitchens for the past 14 years – a relatively short time by executive chef standards – but the 33-year native of Colombia has experience far beyond those years. Valencia, executive chef at Costa Palm Beach, has cut his teeth
By Steve Pike Every neighborhood should have its favorite bar. Preferably an Irish bar. On Clematis Street in West Palm Beach, I nominate Dorrian’s Red Hand. It filled with comfort food, comfort music (Pink Floyd, the Eagles, Creedence) and big screen TVs. http://www.dorrians-wpb.com/ It’s also
By Steve Pike Come for the mojitos, stay for the food. That’s my advice for guests at the new Mojito Bar restaurant at Sawgrass Mills in Sunrise, Fla. Renowned Chef Douglas Rodriguez has fused his signature Nuevo Latin Cuisine with the classic Cuban cocktail for a
Hello Foodie Friends, While on my trip to Orlando last week, I got invited to participate in an impromptu tasting by my Instagram friend Chef Matt Oakley from Tommy Bahama. It was an honor and I was so excited to meet Chef Matt and taste his
Written by Dawn Bryan Recently, Savor Our City was invited to attend the opening of the new Cooper’s Hawk Winery & Bar in Pembroke Pines, FL, a fantastic place to visit for any occasion. What a unique concept. Not only are their signature wine pairings
Hello Foodie Friends, Today’s post is courtesy of one of Savor Our City’s contributors, Patrice Huber @ForkAndCork Dessert and Bubbles Party 04/25/18 Josie’s Ristorante, located in Boynton Beach, is family owned and operated, and known for their traditional Italian cuisine. Tonight I had the
Hello Foodie Friends, Head Chef and co-owner Monique Buchbinder (the name MoBu is derived from the first two letters of her first and last name), earned her degree from the French Culinary Institute in Manhattan prior to working as a chef at Per Se (the sixth
Hello Foodie Friends, It was this time last year that I wrote about Harvest Seasonal Grill and their opening in Delray the previous Fall. Since then, I’ve been back numerous times to enjoy the creative seasonally-inspired dishes of Executive Chef Bill Ring. I was invited
Hello Foodie Friends, It’s been some time since my last post. It’s that time of the year again when we get so crazy busy with all the wonderful food and wine events to cover on top of all the extra visitors who come into town
David Valencia has been in restaurant kitchens for the past 14 years – a relatively short time by executive chef standards – but the 33-year native of Colombia has experience far beyond those years. Valencia, executive chef at Costa Palm Beach, has cut his teeth
By Steve Pike Every neighborhood should have its favorite bar. Preferably an Irish bar. On Clematis Street in West Palm Beach, I nominate Dorrian’s Red Hand. It filled with comfort food, comfort music (Pink Floyd, the Eagles, Creedence) and big screen TVs. http://www.dorrians-wpb.com/ It’s also
By Steve Pike Come for the mojitos, stay for the food. That’s my advice for guests at the new Mojito Bar restaurant at Sawgrass Mills in Sunrise, Fla. Renowned Chef Douglas Rodriguez has fused his signature Nuevo Latin Cuisine with the classic Cuban cocktail for a
Hello Foodie Friends, While on my trip to Orlando last week, I got invited to participate in an impromptu tasting by my Instagram friend Chef Matt Oakley from Tommy Bahama. It was an honor and I was so excited to meet Chef Matt and taste his
