Hello Foodie Friends, I am here to dispel the myth that hotel restaurants are sub par to stand alone restaurants or really just somewhere tourists go to out of sheer convenience. Many of these restaurants fly under the local foodie radar, and I will be the
Dear Foodie Friends, I am super excited to share with you my recap of the 3rd Anual Taste of the Sea – 100 Years of Fishing History event that took place on Saturday, October 1st at the unique Gallery of Amazing Things located in Dania
Hello Foodie Friends, I hope you have been enjoying reading about my adventures in Boston (Part 1 and Part 2) and now the journey continues as I hop in my Mini (courtesy of Mini of Peabody – pronounced Peabiddy. Just thought you’d like to know so
BRIO Tuscan Grille South Florida locations are being introduced to a new “Moderno” Take on Tuscan Dining! Dear Foodie Friends, Have you been to a BRIO Tuscan Grille lately? If not, it’s time to go back and check out all their new offerings. BRIO’s lunch
Dear Foodie Friends, In planning my 5-day road trip through New England, I looked to Airbnb to see if I might find suitable accommodations in each of the cities I would be visiting. I had never used Airbnb before and thought this would be a
Dear Foodie Friends, As many of you know, I just got back from a 5-day road trip in New England where I traveled from Boston to Bar Harbor, stopping in Portland and other charming little towns along the way. I will provide a detailed description
Hello Foodie Friends, Earlier this month I attended the Boynton Beach Food Wine & Brew Festival and that is where I first heard of Josie’s. Then shortly after that, I received an invite from their PR firm, The Buzz Agency to attend a media dinner there to preview
Hello Foodie Friends, Some of you who are following me on Facebook, Twitter or Instagram know that I have just returned from a trip to Boston; an exploratory trip, that is. I went there to accomplish two things: 1. Get to know Boston, a city
Hello Foodie Friends, On Tuesday, March 15, 2016 Thasos Taverna opened its lovely doors to host local news reporters & bloggers for a tasting of the Island Gems of Greece luncheon and presentation, which I had the distinct pleasure of attending. Special guest Chef Athinagoras Kostakos was flown in for the occasion all
Hello Foodie Friends, I am here to dispel the myth that hotel restaurants are sub par to stand alone restaurants or really just somewhere tourists go to out of sheer convenience. Many of these restaurants fly under the local foodie radar, and I will be the
Dear Foodie Friends, I am super excited to share with you my recap of the 3rd Anual Taste of the Sea – 100 Years of Fishing History event that took place on Saturday, October 1st at the unique Gallery of Amazing Things located in Dania
Hello Foodie Friends, I hope you have been enjoying reading about my adventures in Boston (Part 1 and Part 2) and now the journey continues as I hop in my Mini (courtesy of Mini of Peabody – pronounced Peabiddy. Just thought you’d like to know so
BRIO Tuscan Grille South Florida locations are being introduced to a new “Moderno” Take on Tuscan Dining! Dear Foodie Friends, Have you been to a BRIO Tuscan Grille lately? If not, it’s time to go back and check out all their new offerings. BRIO’s lunch
Dear Foodie Friends, In planning my 5-day road trip through New England, I looked to Airbnb to see if I might find suitable accommodations in each of the cities I would be visiting. I had never used Airbnb before and thought this would be a
Dear Foodie Friends, As many of you know, I just got back from a 5-day road trip in New England where I traveled from Boston to Bar Harbor, stopping in Portland and other charming little towns along the way. I will provide a detailed description
Hello Foodie Friends, Earlier this month I attended the Boynton Beach Food Wine & Brew Festival and that is where I first heard of Josie’s. Then shortly after that, I received an invite from their PR firm, The Buzz Agency to attend a media dinner there to preview
Hello Foodie Friends, Some of you who are following me on Facebook, Twitter or Instagram know that I have just returned from a trip to Boston; an exploratory trip, that is. I went there to accomplish two things: 1. Get to know Boston, a city
Hello Foodie Friends, On Tuesday, March 15, 2016 Thasos Taverna opened its lovely doors to host local news reporters & bloggers for a tasting of the Island Gems of Greece luncheon and presentation, which I had the distinct pleasure of attending. Special guest Chef Athinagoras Kostakos was flown in for the occasion all
